Retail Beef•In 2009 we began the retail program to make available of smaller quantities of the beef. The animals are raised the same as those used in the share program, described elsewhere on this website. •The carcass is dry aged a minimum of 17 days and the animals are raised as outlined throughout this website. •Most cuts of beef in the share program are also available by the pound in the retail program. Items available:oground beefosteaks oroasts ostew meat ocubed steak osoup/dog bones•Packaging. Steaks and roasts (all are boneless) are wrapped one per pack, stew and cube steak are about one pound/pack, ground beef is one pound per pack.•Weights over the last couple years have been: ribeye steaks 0.7lb each, strips are about 0.6 lb each, roasts 2-3 lbs each, sirloins are big and up to 2 lb each and tenderloins 2 steaks about 1 lb. Each package is wrapped in clear freezer wrap (as is the share program product), labeled, weighed on the processor’s certified scale, and weight written on the label.•Current Pricing - February 2012oSirloin steak - $11.00/lboStew beef - $6.00/lboTenderloin steak (2 per pack) - $20.00/lboRibeye - $15.00/lboNY Strip steak - $15.00/boLean Ground beef * - $6.00/lb, $5.50/lb if buy 5 lb or moreoBoneless Chuck Roast - $7.30/lboShoulder Roast - $7.30/lboRump Roast - $7.20/lboSirloin tip roast - $8.60/lboCubed steak - $6.60/lbo5 lb bag of Soup bones - $12.00/bag* Lean means when you fry it there is very little fat left in the fry pan -- our processor does not have the facilities to provide an analysisThe above retail beef may be picked up at:•The Farm•The Wednesday Market in Zebulon (www.wednesdaymarket.locallygrown.net) •The Peachtree City Market on Sat. mornings from 9-1 in the Aberdeen Shopping Mall.•The Tuesday Market at Heron Bay, www.midgeorgia.locallygrown.netStrip SteakRib Eye SteakChuck Roast
Retail Beef
•
In 2009 we began the retail program to make available of
smaller quantities of the beef. The animals are raised the
same as those used in the share program, described
elsewhere on this website.
•
The carcass is dry aged a minimum of 17 days and the
animals are raised as outlined throughout this website.
•
Most cuts of beef in the share program are also available
by the pound in the retail program. Items available:
o
ground beef
o
steaks
o
roasts
o
stew meat
o
cubed steak
o
soup/dog bones
•
Packaging. Steaks and roasts (all are boneless) are
wrapped one per pack, stew and cube steak are about
one pound/pack, ground beef is one pound per pack.
•
Weights over the last couple years have been: ribeye
steaks 0.7lb each, strips are about 0.6 lb each, roasts 2-3
lbs each, sirloins are big and up to 2 lb each and
tenderloins 2 steaks about 1 lb. Each package is
wrapped in clear freezer wrap (as is the share program
product), labeled, weighed on the processor’s certified
scale, and weight written on the label.
•
Current Pricing - February 2012
o
Sirloin steak - $11.00/lb
o
Stew beef - $6.00/lb
o
Tenderloin steak (2 per pack) - $20.00/lb
o
Ribeye - $15.00/lb
o
NY Strip steak - $15.00/b
o
Lean Ground beef * - $6.00/lb, $5.50/lb if buy 5 lb or
more
o
Boneless Chuck Roast - $7.30/lb
o
Shoulder Roast - $7.30/lb
o
Rump Roast - $7.20/lb
o
Sirloin tip roast - $8.60/lb
o
Cubed steak - $6.60/lb
o
5 lb bag of Soup bones - $12.00/bag
* Lean means when you fry it there is very little fat left in
the fry pan -- our processor does not have the facilities to
provide an analysis
The above retail beef may be picked up at:
•
The Farm
•
The Wednesday Market in Zebulon
(www.wednesdaymarket.locallygrown.net)
•
The Peachtree City Market on Sat. mornings from 9-1 in
the Aberdeen Shopping Mall.
•
The Tuesday Market at Heron Bay,
www.midgeorgia.locallygrown.net
Strip Steak
Rib Eye Steak
Chuck Roast
